One of the easiest ways to enjoy rhubarb is in a compote with sweet strawberries, a lovely addition to the table for spring holiday feasts.

The chef behind Stella and Glen Ellen Star plans to open a fast-casual burger and fried chicken restaurant at the historic Taub Outpost building this spring.

Made with a kaleidoscope of hop aromas and flavors, these local nonalcoholic beers work hard to convince your senses you’re drinking the real thing.