From swinging tacos to in-demand pork belly, here are the best local dishes Sonoma Magazine's dining editor ate in the past month.

Raising Cane’s, the Louisiana-based fast-food chain with a devoted following for its chicken, plans to open its first Sonoma County location.

The heart of the home is the kitchen, where Josh Silvers, chef and owner of Jackson's Bar and Oven, can continue to play.