This downtown Petaluma restaurant offers live-fire steaks, lobster mac and cheese, happy-hour deals and an easygoing take on the classic steakhouse.

At Bohemian Bistro in Occidental, chef Ray Martinez brings fine-dining polish, local ingredients and culinary creativity to a tiny west county dining room.

The 10-acre Sonoma farm tends to nearly 200 thriving avocado trees, likely the only locally farmed avocados sold in the county.