What's New In Wine Country
From swinging tacos to in-demand pork belly, here are the best local dishes Sonoma Magazine's dining editor ate in the past month.
Dining
July 6 is National Fried Chicken Day! Brined in buttermilk, dredged in flour and given a nice hot oil bath, there’s nothing quite like fried chicken.
BiteClub
Steve DeCosse, owner of Acre Pizza, quietly opened the fish-and-chips cafe in mid-June at The Barlow. Here's what's on the menu
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Meet some of the Sonoma County thought-leaders and agricultural innovators embodying the Year of the Woman Farmer.





























































