A new doughnut shop at Graton Resort & Casino is leaning into Vegas-style excess with banana pudding-filled pastries, dirty milk drinks and a $275 gold-leaf doughnut served with vintage cognac.

A war-born Korean stew packed with Spam, American cheese and tofu becomes a deeply personal, communal dish at Santa Rosa’s Seoul to Tokyo Kitchen.

Forestville’s newly opened Rainy Day Chocolate hosts classes and tastings at its shop tucked into a small strip mall.